• SOUPS AND SALADS •
Soups
Chef’s Soup
Large: 8 | Small: 6
Our chef’s soup is made fresh with the finest seasonal ingredients, just ask our staff for today’s flavorful creation
Tom Kha Kai soup
Large: 8 | Small: 6
A hearty, slightly spicy coconut soup with chicken, mushrooms, noodles and bean sprouts
French Onion Soup
$8
a heart-warming French classic, richly filled, topped with a layer of melted gruyére 
Salads & Bowls
Bonaparte’s Caesar
$8
With pieces of grilled chicken thigh, boiled egg, little gem, Grana Padano, croutons and Caesar dressing
Thai Beef
$8
Spicy fried beef tenderloin with bean sprouts, red pepper and spring onion, deglazed with soy sauce
Seafood Salad
$8
With smoked salmon, mackerel rilettes, North Sea Shrimp and a cocktail sauce
Burrata Bowl [NEW]
$8
Creamy Burrata with beetroot , pumpkin and red onion, finished with a honey vinaigrette
• Starters to share •
Bread & Dips
9,5
Warm bread straight from the oven, served with a variety of of dipping sauces
Charcuterie Board
12,5
A beautiful platter with various luxury meats, tapenade, rolls and home-marinated olives
• STARTERS •
Bruschetta Bonaparte
9,5
With olive tapenade, topped with cheese, and Serrano ham (3pc)
Bruschetta Mackerel
9,5
with rilettes of smoked mackerel (3pc)
Bruschetta Camembert
9,5
With camembert, fig compote and walnut (3pc)
Bruschetta Mix
8,5
A tasting of bruschetta Bonaparte, Mackerel and Camembert (3pc)
Shrimp al Pil Pil
8,5
Shrimps in garlic oil with a hint of chili, served with bread
Beef carpaccio
12,5
Thinly sliced beef with homemade green pesto, pine nuts and Grana Padano
Vitello Tonnato
13
Thinly sliced veal with creamy tuna sauce and tempura caper apples
Beetroot Tartare
11,5
With goat cheese and honey vinaigrette
Tuna Gyoza Tacos
14
Two crispy gyoza tacos filled with marinated fresh tuna, wasabi, avocado and red onion
Chef’s Starter
14
A creative, seasonal appetizer from the chef
RECOMMENDATION
(From Napoleon’s damsel Josephine):
It’s also possible to order our soups in a small format. Great as an appetizer!
Sharing Dinner
Our chefs invite you to enjoy a 4 or 5-course tasting selection, featuring handpicked dishes from our menu, highlighting the best seasonal flavors. Each course is beautifully presented on a wooden board for sharing and enjoying together.
A 4-course vegetarian sharing dinner is available as standard, while the 5-course vegetarian option is offered by reservation only.
4 - courses
30,5 pp
5 - courses
33 pp
• HOOFDGERECHTEN •
Emperor’s classics
Satay
20
Marinated chicken thigh skewers with homemade satay sauce, prawn crackers, served with fries or wild rice
Beef burger
18,5
On a baker’s bun with Bonaparte’s burger sauce, cheddar, pickles and caramelized onions, served with crispy onion rings and Cajun fries
Vega Burger
18,5
On a baker’s bun with Bonaparte’s burger sauce, pickles and caramelized onions, served with crispy onion rings and Cajun fries
Risotto
$8
Creamy risotto with forest mushrooms, crispy oyster mushrooms and Grana Padano
Soy Chicken
19
Tender chicken thighs in a soy sauce with five spices and our secret ingredient, served with salad and fries
Beef Stroganoff
$8
Tender slices of beef tenderloin in a rich Stroganoff sauce with onions, bell peppers and mushrooms, served with fries
Bonaparte tasting
$8
Satay, a mini burger, and a suprise selection from the chef, served with fries
Emperor’s specials
Surf en turf
24,5
Tournedos with tiger prawns, served with a creamy pink pepper sauce
Wildgoulash
$8
Deer, hare and wild boar stewed with mushrooms, silver onions and cranberries
Venison Medaillons
$8
Medium-rare, served with red wine sauce and a touch of dark chocolate
Grilled Spring Chicken
26,5
Oven-roasted with homemade barbecue sauce and Cajun mayo
Duck Breast Fillet
$8
Baked to medium, served with a fresh and savory orange sauce
Celeriac Steak
$8
Gently cooked, served with a coarse mustard sauce
Catch of the day
$8
Fresh catch of the day, lovingly prepared and served with the chef’s signature sauce
Chefs special
$8
The chef will suprise you with a changing dish, crafted with the finest seasonal ingredients
Emperor’s side dishes
Roseval Potatoes
20
Oven-baked with rosemary and garlic
Fries
18,5
crispy fries with mayonaise
Sweet Potato Fries
18,5
With creamy truffle mayonaise and grated Grana Padano
Tagliatelle
$8
With garlic oil, red pepper and Grana Padano
Wild Rice
$8
With crispy fried oyster mushrooms
Grilled Brussels Sprouts
$8
With balsamico and hazelnut
Roasted Pumpkin
$8
With honey, thyme and pecans
Red Cabbage
$8
With apple and star anise
3-course choice menu
Appetizer
- Platter with a small soup of your choice and choose between:
- Bruschetta Bonaparte with olive tapenade, gratinated with cheese and Serrano ham
- Bruschetta Mackerel with rilettes of smoked mackerel
- Bruschetta Camembert with fig compote and walnut
- Beef carpaccio with homemade green pesto
- Beetroot tartare with goat cheese and honey vinaigrette
Main course
Served with potatoes and seasonal vegetables
- Catch of the Day Fresh fish of the day with a matching sauce
- Selleriesteak gently cooked with a course mustard sauce
- Hirschmedaillons medium-rare with a red wine sauce
- Surf & Turf tournedos with tiger prawns and a pink pepper sauce
- Entenbrustfilet baked medium with a fresh and savory orange sauce
Dessert
- Tiramisu with mascarpone, coffee and ladyfingers
- Crème Brûlée made with white chocolate and gingerbread
- Hazelnut parfait with candied nuts, hazelnut syrup, and cremeux
- Coffee or tea served with a sweet treat
Children’s dishes
Up to 12 years
Toasted Sandwich
5
ham & cheese or plain cheese, with multigrain or corn bread
Mini Beef Burger
5
with cheese and ketchup, served with fries
Kids’ Menu
4
choice of: Chicken nuggets, a dutch croquette or a frikandel, served with fries and applesauce
Kids’ Ice Cream
3
one scoop of vanilla ice cream with whipped cream, sprinkles and a lollipop in a fun cup to take home
Prefer a smaller portion from the dinner menu?
No problem! Just ask one of our staff about the options.
No problem! Just ask one of our staff about the options.
• DESSERTS •
Tiramisu
8,5
classic Italian dessert with mascarpone, coffee and ladyfingers
Crème Brûlée
7
made with white chocolate and gingerbread
Hazelnut Parfait
9
with candied nuts, hazelnut syrup, and cremeux
Dessert Bonaparte
8
a seasonal creation from the chef
Cheese platter
9
with various local and international cheeses, fig compote and rich fruit loaf
‘Perfect with red port!’
• BITES •
Great for sharing
Nachos Bonaparte
9,5
With pulled chicken, créme fraiche, salsa verde, cheese and jalapenos
Nachos vegetarian
8,5
With chili sauce
Mini croquettes (4pcs.)
8,5
Changing croquettes
Bitterballen
8,5
6 Pcs. / 10 Pcs.
Chicken tenders
8,5
With chili sauce
Snack Platters
Tapasboard Bonaparte
11
A beautiful platter with a selection of fine hams, cheeses, house-marinated olives, fresh bread, and tapenade
Snack platter (warm)
11
With cheese spring rolls, chicken tenders and mini snacks
Cheese platter
11
With various local and international cheeses, fig compote and rich fruit loaf
Perfect with red port!
Homemade bites
Jalapeno cheese nuggets (4 pcs.)
5
With chili sauce
Spring rolls (2 pcs.)
5
With chili sauce
Olives
4
Marinated in aceto balsamico and Grana Padano
Crisps
3
With our special spice mix
Vegetarian 
Vegetarian possible