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Reserveren



RESERVEREN

Let op: uw reservering is pas officieel na bevestiging. Onze bevestiging kan in uw spam / ongewenste map terecht komen.

Bent u met een groep van 10 personen of groter? Hiervoor bieden we speciale menu’s aan. Neem aub even telefonisch of via de mail contact met ons op.

Wilt u voor vandaag reserveren? Bel ons dan aub even 077 4006693

KERST: Reserveren voor Sharing Dinner – Christmas Edition (2e kerstdag) is enkel mogelijk via contact@bonapartevenlo.nl of 077-4006693 Kijk voor meer info op Kerstmis

 

• SOUPS AND SALADS •

Soups

Chef’s Soup
Large: 8 | Small: 6

Our chef’s soup is made fresh with the finest seasonal ingredients, just ask our staff for today’s flavorful creation

Tom Kha Kai soup
Large: 8 | Small: 6
A hearty, slightly spicy coconut soup with chicken, mushrooms, noodles and bean sprouts
Limburg’s Asparagus Soup
$8

homemade Limburg’s asparagus soup, smooth and full of flavour, served with tender ham, egg and fresh herbs

Salads

Bonaparte’s Caesar
$8
With pieces of grilled chicken thigh, boiled egg, little gem, Grana Padano, croutons and Caesar dressing
Thai Beef
$8
Spicy fried beef tenderloin with bean sprouts, red pepper and spring onion, deglazed with soy sauce
Salmon, Prawn & Asparagus [NEW!]
$8

with smoked salmon, fried prawns white asparagus, egg, croutons and asparagus mayo

Goat Cheese
$8

with oven-baked goat cheese gratin, walnuts, onion, tomato and honey mustard vinaigrette 

• Starters to share •

Bread & Dips
9,5
Warm bread straight from the oven, served with a variety of of dipping sauces

• STARTERS •

Bruschetta Bonaparte
$8

with tomato salsa, fresh basil, red onion and Serrano ham (3pc)

Bruschetta Salmon
$8

with salmon rillettes and lime mayo (3pc)

Bruschetta Goat Cheese
9,5

with goat cheese, walnuts and honey (3pc) 

Shrimp al Pil Pil
$8

shrimps in garlic oil with a hint of tomato and chili, served with bread

Beef carpaccio
12,5
Thinly sliced beef with homemade green pesto, pine nuts and Grana Padano
Asparagus Tart [MUST TRY]
$8

asparagus tart with avocado, tomato and feta

Tuna Tataki
14

marinated tuna with sweet-and-sour vegetables and wasabi

Chef’s Starter [TIP!]
14

A creative, seasonal appetizer from the chef

RECOMMENDATION 

(From Napoleon’s damsel Josephine): 

It’s also possible to order our soups in a small format. Great as an appetizer! 

Sharing Dinner

Our chefs invite you to enjoy a 4 or 5-course tasting selection, featuring handpicked dishes from our menu, highlighting the best seasonal flavors. Each course is beautifully presented on a wooden board for sharing and enjoying together.

A 4-course vegetarian sharing dinner is available as standard, while the 5-course vegetarian option is offered by reservation only.

4 - courses
30,5 pp
5 - courses
33 pp

• HOOFDGERECHTEN •

Emperor’s classics

Satay
20
Marinated chicken thigh skewers with homemade satay sauce, prawn crackers, served with fries or wild rice
Beef burger
18,5
On a baker’s bun with Bonaparte’s burger sauce, cheddar, pickles and caramelized onions, served with crispy onion rings and Cajun fries
Vega Burger
18,5
On a baker’s bun with Bonaparte’s burger sauce, pickles and caramelized onions, served with crispy onion rings and Cajun fries

Venloos ‘Zoorvleis’ [NEW!]
$8

a delicious regional dish: tender slowly cooked beef stew in “sour” with homemade applesauce, served with fries

Soy Chicken
19
Tender chicken thighs in a soy sauce with five spices and our secret ingredient, served with salad and fries
Beef Stroganoff
$8
Tender slices of beef tenderloin in a rich Stroganoff sauce with onions, bell peppers and mushrooms, served with fries
Bonaparte tasting
$8
Satay, a mini burger, and a suprise selection from the chef, served with fries

Emperor’s specials

Surf en turf
24,5
Tournedos with tiger prawns, served with a creamy pink pepper sauce
Fried Salmon
$8

pan- seared salmon with crispy skin on and lime beurre blanc

Ribeye Steak
$8

pan- seared beef ribeye with homemade herb butter

Grilled Spring Chicken
26,5
Oven-roasted with homemade barbecue sauce and Cajun mayo
Asparagus with Ham
$8

fresh Limburg asparagus with cured ham, egg, clarified butter and boiled baby potatoes

Asparagus & Courgette [NEW!]
$8

fresh Limburg asparagus, served with curry butter-braised courgette, egg and boiled baby potatoes

Redfish Fillet with Limburg Asparagus [NEW!]
$8

pan-fried redfish with fresh asparagus, tarragon hollandaise and boiled baby potatoes

Chefs special [TIP!]
$8

The chef will suprise you with a changing dish, crafted with the finest seasonal ingredients

Emperor’s side dishes

Roseval Potatoes
20
Oven-baked with rosemary and garlic
Fries
18,5
crispy fries with mayonaise
Sweet Potato Fries
18,5
With creamy truffle mayonaise and grated Grana Padano
Boiled Baby Potatoes
$8

with clarified butter

Green Beans
$8

with bacon and onion

Stir-Fried Asparagus
$8

with garden herbs

Emperor’s Salad
$8

generously filled salad

 3-course choice menu

Appetizer

  • Platter with a small soup of your choice and choose between:
    – bruschetta Bonaparte with tomatosalsa, basil, red onion and Serrano ham
    – bruschetta salmon with salmon rillettes and lime mayo
    – bruschetta goat cheese with goat cheese, walnuts and honey

  • beef carpaccio with homemade green pesto

  • asparagus tart with avocado, tomato and feta

Main course
Served with potatoes and seasonal vegetables

  • Fried Salmon with lime beurre blanc

  • Asparagus & Courgette with curry butter and egg

  • Grilled spring chicken oven-roasted with homemade barbecue sauce and Cajun mayo

  • Ribeye Steak (+ €3) with homemade herb butter

  • Asparagus with Cured Ham with clarified butter and egg

Dessert

  • Tiramisu with mascarpone, coffee, and ladyfingers

  • Crème Brûlée classic Crème Brûlée made with fresh vanilla

  • Lava Blondie white chocolate lava cake with vanilla ice cream

  • coffee or tea served with a sweet treat

Children’s dishes

Up to 12 years

Toasted Sandwich
5
ham & cheese or plain cheese, with multigrain or corn bread
Mini Beef Burger
5
with cheese and ketchup, served with fries
Kids’ Menu
4
choice of: Chicken nuggets, a dutch croquette or a frikandel, served with fries and applesauce
Kids’ Ice Cream
3
one scoop of vanilla ice cream with whipped cream, sprinkles and a lollipop in a fun cup to take home
Prefer a smaller portion from the dinner menu?
No problem! Just ask one of our staff about the options.

• DESSERTS •

Tiramisu
8,5

traditional Italian dessert with Baileys, mascarpone, coffee and ladyfingers

Crème Brûlée
7

classic crème brûlée made with fresh vanilla

Dessert Bonaparte
9

a seasonal creation from the chef

Lava Blondie [NEW!]
$8

homemade white chocolate lava cake with vanilla ice cream

Cheese platter
9

with various local and international cheeses, fig compote and rich fruit loaf

‘Perfect with red port!’

• BITES •

Great for sharing

Nachos Bonaparte
9,5
With pulled chicken, créme fraiche, salsa verde, cheese and jalapenos
Nachos vegetarian
8,5

with tomato salsa, guacamole, crème fraîche, red onion and cheese

Mini croquettes (4pcs.)
8,5
Changing croquettes
Bitterballen
8,5
6 Pcs. / 10 Pcs.
Chicken tenders
8,5
With chili sauce

Snack Platters

Tapasboard Bonaparte
11
A beautiful platter with a selection of fine hams, cheeses, house-marinated olives, fresh bread, and tapenade
Snack platter (warm)
11
With cheese spring rolls, chicken tenders and mini snacks
Cheese platter
11

With various local and international cheeses, fig compote and rich fruit loaf

Perfect with red port!

Homemade bites

Jalapeno cheese nuggets (4 pcs.)
5
With chili sauce
Spring rolls (2 pcs.)
5
With chili sauce
Olives
4
Marinated in aceto balsamico and Grana Padano
Crisps
3
With our special spice mix

Vegetarian Vegetarian possible