• SOUPS AND SALADS •
Soups
We like to work with seasonal products. Ask our lovely colleague about our soup of the moment 
A hearty, slightly spicy coconut soup with chicken, mushrooms, noodles and bean sprouts
homemade with oven-baked bel peppers, topped with crunchy croutons and fresh chives 
Salads & Bowls
with pieces of fried chicken, boiled egg, little gem, Grana Padano,croutons and Caesar dressing
with candied nuts, tomato and honey-mustard dressing
with smoked salmon, salmon rillettes and lime dressing
grilled bel pepper, arugula, pumpkin seeds, caramelized onions, crisps and balsamic glaze
• STARTERS •
TAPASBOARD BONAPARTE
“RECOMMENDED”
A beautiful combination of various luxurious hams, cheeses, homemade olives, bread, onion compote and tapenade
from 2 persons
Olive tapenade with coppa (4pc) 
with salmon rillettes and lime mayo (4pc)
with honey, rucola and and walnuts (4pc)
with herbs butter and 2 dips
with truffle mayo, Grana Padano, arugula and sunflower seeds
in creamy sauce with garlic oil, served with bread
with red onion, mushrooms, leek, and spinach
ask our colleagues what delicious starter the chef has prepared for you today
RECOMMENDATION
(From Napoleon’s damsel Josephine):
It’s also possible to order our soups in a small format. Great as an appetizer!
Sharing Dinner
Having a hard time choosing between all the delicious dishes on our menu?
Our chefs would love to surprise you with 4 or 5 surprise courses of various cold and warm small dishes and bites inspired by the current season. Including a small soup and a delicious dessert!
We can always offer our 4 courses surprise dinner as an vegetarian option. A 5 courses vegetarian surprise dinner is only possible by arrangement.
(Can only be ordered per table)
• DINER •
Tenderloin tips in Stroganoff sauce with onions, bell pepers and mushroooms
a whole spring chicken served with a homemade barbecue sauce and grilled seasonal vegetables
Tender beef fillet and tiger shrimp with a béarnaise foam, mushrooms, and a potato mix.
Let the chef surprise you! Ask our colleagues what today’s special creation is
with Chimichurri, grilled seasonal vegetables and a potato mix
satay, beef burger and a varying dish chosen by our chefs
On a bun with Bonaparte’s burger sauce, cheddar, pickles, and caramelized onions, served with onion rings and Cajun fries
Vegetarian burger on a bun with Bonapartes burger sauce, tomato, red onion and cucumber, served with fried onion rings and Cajun fries
Linguine in a creamy truffle sauce with mushrooms and Grana Padano
lightly spicy beef stew with coconut, sweet and sour vegetables, served with fries
Tender chicken thighs in a soy sauce with five spices and our secret ingredient, with salad and fries
rich and creamy risotto with spinach, peas, and zucchini, topped with Grana Padano
3-course choice menu
Looking for an evening of cosy, extensive and delicious dining? Then please enjoy our 3-course choice menu!
Appetizer
- platter with a small soup of your choice and choose between:
– bruschetta Bonaparte
– bruschetta salmon
– bruschetta camembert - carpaccio (+ €2)
quiche lorainne (+ € 2)
Main course
Grilled Chicken with fries (+ € 1,5)
Satay with fries
- Rendang with fries
- Risotto with spinach, peas and zucchini
- baked salmon with fries (+ €3)
Dessert
- Baileys tiramisu with vanilla ice cream
- Crème brûlée
- a nice cup of coffee or tea with a treat
Want to grab a movie?
Planning to catch a movie tonight?
Combine your diner with a visit to City Cinema. For an extra fee of €8 we’ll provide you a cinema-voucher, which can be turned in at City Cinema for access to any regular movie screening.
Children’s menu
till the age of 12
Choose between:
Chicken nuggets, a kroket or a frikandel, with fries and applesauce
• DESSERTS •
with vanilla ice cream
with Oreo ice cream and caramel sauce
orange Crème Brûlée
season inspired flavours
two scoops of ice cream, disco dip, whipped cream and a lollypop
• BITES •
Great for sharing
With pulled chicken
With fresh tomato salsa 
with sweet potato, Grana Padano, sriracha mayo and serundeng
6 pieces / 10 pieces
Snack Platters
various luxurious hams, cheeses, homemade olives, bread, onion compote and tapenade
from 2 persons
With ‘vlammetjes’, chicken crisps and deep fried beer snacks
with various local and international cheeses, fig compote and rich fruit loaf
Homemade bites
Vegetarian 
Vegetarian possible