• SOUPS AND SALADS •
Soups
Our chef’s soup is made fresh with the finest seasonal ingredients, just ask our staff for today’s flavorful creation 
Homemade creamy red bell pepper and tomato soup with spring onions
Salads
With truffle mayonnaise, roasted cherry tomatoes, arugula, Grana Padano and pine nuts.
Smoked salmon, tuna tataki, wakame, wasabi chips and ponzu dressing
with oven-baked goat cheese gratin, walnuts, onion, tomato and honey mustard vinaigrette 
Creamy burrata with serrano ham, pesto, roasted cherry tomatoes, arugula and pistachio nuts
• Starters to share •
Warm bread to share straight from the oven, served with a variety of dipping sauces
• STARTERS •
with tomato salsa, fresh basil, red onion and Serrano ham (3pc)
with goat cheese, walnuts and honey (3pc)
shrimps in garlic oil with a hint of tomato and chili, served with bread
Thinly sliced beef with homemade truffle mayonnaise, pine nuts and Grana Padano
With roasted tomatoes, arugula and pistachios
marinated tuna with sweet-and-sour vegetables and wasabi
A creative, seasonal appetizer from the chef
Sharing Dinner
Our chefs invite you to enjoy a 4 or 5-course tasting selection, featuring handpicked dishes from our menu, highlighting the best seasonal flavors. Each course is beautifully presented on a wooden board for sharing and enjoying together.
A 4-course vegetarian sharing dinner is available as standard, while the 5-course vegetarian option is offered by reservation only.
• HOOFDGERECHTEN •
Emperor’s classics
With udon noodles, green curry paste, creamy coconut milk, bell pepper, courgette, shiitake, mushrooms and fresh herbs (prawns)
Tagliatelle with prawns, sun-dried tomatoes, arugula and Grana Padano
a delicious regional dish: tender slowly cooked beef stew in “sour” with homemade applesauce, served with fries
Emperor’s specials
pan- seared salmon with crispy skin on and lime beurre blanc
Pan-seared beef ribeye with homemade chimichurri
Fresh catch of the day, lovingly prepared and served with the chef’s signature sauce
The chef will suprise you with a changing dish, crafted with the finest seasonal ingredients
Emperor’s side dishes
With herb vinaigrette and Italian cheese
With creamy herb butter
With crispy chili oil
generously filled salad
Prefer a smaller portion from the dinner menu? No problem! Jusk ask one of our staff about the options
3-course choice menu
Appetizer
Platter with a small soup of your choice and choose between:
- bruschetta bonaparte with tomato salsa, basil, red onion and serrano ham
- bruschetta goat cheese with goat cheese, walnut and honey
- beef carpaccio with homemade truffle mayonnaise
- Burrata with serrano ham With roasted cherry tomatoes, arugula and pistachios
Main course
- Fried salmon With lime beurre blanc
- thai green curry with udon noodles, fresh veggies and herbs
- grilled spring chicken oven-roasted with homemade barbecuesauce and Cajun mayo
- ribeye steak with homemade chimichurri
- surf & turf tournedos with tiger prawns and pink pepper sauce
Dessert
Tiramisu with mascarpone, coffee, and ladyfingers
Crème Brûlée classic Crème Brûlée made with fresh vanilla
Lava Blondie white chocolate lava cake with vanilla ice cream
coffee or tea served with a sweet treat
Children’s dishes
Up to 12 years
No problem! Just ask one of our staff about the options.
• DESSERTS •
traditional Italian dessert with Baileys, mascarpone, coffee and ladyfingers
classic crème brûlée made with fresh vanilla
a seasonal creation from the chef
homemade white chocolate lava cake with vanilla ice cream
with various local and international cheeses, fig compote and rich fruit loaf
‘Perfect with red port!’
• BITES •
Great for sharing
with tomato salsa, guacamole, crème fraîche, red onion and cheese 
Snack Platters
With various local and international cheeses, fig compote and rich fruit loaf
Perfect with red port!
Homemade bites
Vegetarian 
Vegetarian possible