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Reserveren

RESERVEREN

Reserveer een tafel
Contact gegevens

Liever bellen?
077-4006693

Let op: uw reservering is pas officieel na bevestiging. Onze bevestiging kan in uw spam / ongewenste map terecht komen.

Bent u met een groep van 10 personen of groter? Hiervoor bieden we speciale menu’s aan. Neem aub even telefonisch of via de mail contact met ons op.

Wilt u voor vandaag reserveren? Bel ons dan aub even 077 4006693

KERST: Reserveren voor Sharing Dinner – Christmas Edition (2e kerstdag) is enkel mogelijk via contact@bonapartevenlo.nl of 077-4006693 Kijk voor meer info op Kerstmis

 

LUNCH

Club sandwich

Classic
13,5

with chicken thighs, bacon, eggs salad, tomato, lettuce and homemade crisps 

Salmon
14,5

with smoked salmon, avocado spread, red onion, lime mayonnaise, capers, lettuce and crisps 

12 O’clock

Meat
14

mini club sandwich Classic and a burgundy kroket

Fish
15,5

mini club sandwich Salmon and a cod kroket

Vega
14

mini club sandwich Falafel and a Van Dobben cheese kroket

Eggs

Eggs Benedicht Salmon
$8

Brioche bread, spinach, salmon, tomato and Hollandaise sauce

Eggs Benedicht Vega
$8

Brioche bread, spinach, avocado spread, tomato and Hollandaise sauce 

Boerenomelet Vega
$8

Omelette with potato, carrot, leek and onion served with Baker’s bread 

Sunny Side Up Bonaparte
$8

3 fried eggs, bacon, mushrooms and topped with cheese, served with Baker’s bread

Sunny Side Up Classic
13

3 fried eggs, ham and/or cheese, served with Baker’s bread

Cuban sandwich [NEW]

Steak & Cheese
15,5

grilled sandwich with beef tenderloin, cheese, cheese sauce, jalapeños, bell peppers and onions

Chili-chicken
15

grilled sandwich with spiced chicken thighs, red onion, mushrooms and chili sauce

Veggie Mozzarella
14,5

grilled sandwich with Venlo’s buffalo mozzarella and grilled vegetables 

Sharing Lunch

A tasting of our favorite lunch dishes, served on a wooden board to share and enjoy together, always includes a soup of the moment.

*Can only be ordered per table

for 2 persons minimum
18pp

Warm dishes

Linguine Tartufo
17

Linguine in a creamy sauce with truffle, mushrooms and Grana Padano

Beef Burger
17
Beef burger on a bun with cheddar, Bonapartes burger sauce, tomato, red onion and cucumber, served with fries
Vega Burger
17
Vegetarian burger on a bun with Bonapartes burger sauce, tomato, red onion and cucumber, served with fries

Burgundy croquettes
13,5

2 burgundian kroketten with bread, salad and mustard-mayonnaise

Cheese kroketten
17

2 cheese croquettes with bread, salad and chilimayo sauce

Schnitzel
18
Breaded pork schnitzel with Stroganoff sauce, fries and salad
Beef Stroganoff
18

Tender slices of beef tenderloin in a rich Stroganoff saucewith onions, bell peppers, and mushrooms.

Soups

Chef’s Soup
Large: 8 | Small: 6

We like to work with seasonal products. Ask our lovely colleague about our soup of the moment

Tom Kha Kai soup
Large: 8 | Small: 6

A hearty, slightly spicy coconut soup with chicken, mushrooms, noodles and bean sprouts 

Bel pepper soup
$8

homemade with oven-baked bel peppers, topped with crunchy croutons and fresh chives 

Salads & Bowls

Bonaparte’s Caesar [NEW]
$8

with pieces of fried chicken, boiled egg, little gem, Grana Padano,croutons and Caesar dressing

Goat Cheese
$8

with candied nuts, tomato and honey-mustard dressing 

Salmon [NEW]
$8

with smoked salmon, salmon rillettes and lime dressing

Burrata Bowl [NEW]
$8

grilled bel pepper, arugula, pumpkin seeds, caramelized onions, crisps and balsamic glaze 

Vegetarian Vegetarian possible