• BREAKFAST LUNCH •

Breakfast

Croissant Breakfast

freshly baked croissant served with butter and jam

Classic Breakfast

2 freshly baked rolls, ham, cheese, jam, a boiled egg and butter

Deluxe Breakfast

croissant, small pancake with syrup, freshly baked roll, ham, cheese, jam, a boiled egg and fresh fruit

Bonaparte’s Toast

Toast with fried bacon and scramled eggs

Josefien’s choice

Toast with scrambled eggs, smoked salmon, Greek yoghurt and fruit

Yoghurt Bowl

creamy yogurt with fresh fruit and homemade granola

Club sandwich

Classic

with chicken thighs, bacon, egg salad, tomato and lettuce

Carpaccio [NEW!]

thinly sliced beef carpaccio with truffle cream, Grana Padano, tomato and lettuce

Salmon

with smoked salmon, avocado spread, red onion, limemayo, capers and lettuce

12 O’CLOCK

A soup of your choice, a mini club sandwich and a croquette with local bread

Meat

mini club sandwich Classic and a burgundian croquette

Fish

mini club sandwich Salmon and a lobster croquettes

Vega

mini club sandwich with hummus and grilled vegetables and a Van Dobben cheese croquette

Eggs

Salmon croissant

Croissant with smoked Salmon, cherry tomatoes, cream cheese with herbs and 3 fried eggs

Farmhouse Omelette

Omelett with tomato, carrot, leek and onion, served with Baker’s bread (salmon)

Sunny Side Up Bonaparte

3 fried eggs, bacon, mushrooms, topped with cheese, served with Baker’s bread

Sunny Side Up Classic

3 fried eggs, ham and/or cheese, served with Baker’s bread (bacon)

Cuban sandwich

Steak & Cheese

15,5

With beef tenderloin, cheese, cheese sauce, jalapeños, bell peppers and onions

Chili-chicken

With spiced chicken thighs, cheese, red onion, mushrooms and chili sauce

Mexican Beef

14,5

with spiced ground beef, tomato, red onion, Cheddar and jalapeño mayo

Crispy Chickpea [NEW!]

14,5

with falafel, roasted bell pepper, hummus mayo and Cheddar

Sharing Lunch

A tasting of our favorite lunch dishes, served on a wooden board to share and enjoy together, always includes a tasty soup.

*can only be ordered per table

for 2 persons minimum

18pp

Warm dishes

Tagliatelle with Shrimp

Tagliatelle with Shrimp in garlic oil, arugula and Grana Padano

Beef Burger

On a baker’s bun with Bonaparte’s burger sauce, cheddar, pickles, and caramelized onions, served with fries

Vega Burger

On a baker’s bun with Bonaparte’s burger sauce, pickles, and caramelized onions, served with fries

Burgundy croquettes

13,5

2 burgundian croquettes with bread, salad and mustardmayo

Cheese croquettes

2 cheese croquettes with bread, salad and chilimayo

Schnitzel

Breaded pork schnitzel with Stroganoff sauce, served with salad and fries

Beef Stroganoff

Beef tenderloin slices in Stroganoff sauce with onion, bell pepper, and mushrooms, served with fries

Soups

Chef’s Soup

Large: 8 | Small: 6

Our chef’s soup is made fresh with the finest seasonal ingredients, just ask our staff for today’s flavorful creation

Tom Kha Kai soup

Large: 8 | Small: 6

A hearty, slightly spicy coconut soup with chicken, mushrooms, noodles and bean sprouts

Red bell pepper and tomato soup

Homemade creamy red bell pepper and tomato soup with spring onions

Salads

Bonaparte’s Caesar

With pieces of grilled chicken thigh, boiled egg, little gem, Grana Padano, croutons and Caesar dressing

Carpaccio

With truffle mayonnaise, roasted cherry tomatoes, arugula, Grana Padano and pine nuts.

Salmon and Tuna salad

Smoked salmon, tuna tataki, wakame, wasabi chips and ponzu dressing

Goat Cheese

with oven-baked goat cheese gratin, walnuts, onion, tomato and honey mustard vinaigrette

Burrata bowl

Creamy burrata with serrano ham, pesto, roasted cherry tomatoes, arugula and pistachio nuts

Vegetarian Vegetarian possible

Reserveren