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Reserveren

RESERVEREN

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077-4006693

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Bent u met een groep van 10 personen of groter? Hiervoor bieden we speciale menu’s aan. Neem aub even telefonisch of via de mail contact met ons op.

Wilt u voor vandaag reserveren? Bel ons dan aub even 077 4006693

KERST: Reserveren voor Sharing Dinner – Christmas Edition (2e kerstdag) is enkel mogelijk via contact@bonapartevenlo.nl of 077-4006693 Kijk voor meer info op Kerstmis

 

SOUPS AND SALADS

Soups

Chef’s Soup
Large: 8 | Small: 6

We like to work with seasonal products. Ask our lovely colleague about our soup of the moment

Tom Kha Kai soup
Large: 8 | Small: 6

A hearty, slightly spicy coconut soup with chicken, mushrooms, noodles and bean sprouts 

Tomato-vegetable soup
Large: 8 | Small: 6

Rich creamy tomato soup infused with fresh vegetables

Bowls

Paprika Falafel
17

roasted bell pepper with falafel, tabouleh, feta and yoghurt sauce 

Burrata Pumpkin
17

with roasted pumpkin, rucola, pumpkin seeds, caramelized onions, croutons and balsamic glaze

Salads

Chili Chicken
17

fried chicken thighs, mango, chili sauce, tomato, mushrooms and red onion

Goat cheese
17

goat cheese, bacon, walnuts, homemade croutons and honeymustard dressing (Vega)

Salmon
18

smoked salmon, spicy tuna, capers and red onion (with prawns)

MUSSELS

Traditionall
white wine, leek, carrot and onion, with traditional Dutch Roggebrood and mustard sauce

Mediterranean
white wine, tomato, onion, pepper and oregano, with traditional Dutch Roggebrood and chili sauce

STARTERS

TAPASBOARD BONAPARTE

“RECOMMENDED”

A beautiful combination of various luxurious hams, cheeses, homemade olives, bread, onion compote and tapenade

from 2 persons

Bruschetta Bonaparte
9,5

Olive tapenade with coppa (4pc)

Bruschetta spicy tuna
9,5

with red onion, capers and cocktail sauce (4pc)

Bruschetta Camembert
9,5

with honey, rucola and and walnuts (4pc)

Breadplatter
8,5

with herbs butter and 2 dips 

Beef carpaccio
12,5

with truffle mayo, Grana Padano, arugula and sunflower seeds

Prawns
13

in creamy sauce with garlic oil, served with bread

Quiche
11,5

Pumpkin and sun-dried tomatoes

Portobello
14

gratinated with goat cheese and chili crisp oil

RECOMMENDATION 

(From Napoleon’s damsel Josephine): 

It’s also possible to order our soups in a small format. Great as an appetizer! 

Sharing Dinner

Having a hard time choosing between all the delicious dishes on our menu? 

Our chefs would love to surprise you with 4 or 5 surprise courses of various cold and warm small dishes and bites inspired by the current season. Including a small soup and a delicious dessert! 

We can always offer our 4 courses surprise dinner as an vegetarian option. A 5 courses vegetarian surprise dinner is only possible by arrangement. 

(Can only be ordered per table) 

4 - courses
30,5 pp
5 - courses
33 pp

DINER 

Beef tenderloin Stroganoff
24,5
Tenderloin tips in Stroganoff sauce with onions, bell pepers and mushroooms
Risotto
23,5

Creamy risotto with pumpkin, Grana Padano, and ras-el-hanout.

Surf & Turf
26

Tender beef fillet and tiger shrimp with a béarnaise foam, mushrooms, and a potato mix.

Baked salmon
26,5
Salmon steak with potato mix, grilled vegetables and Hollandaise sauce
Venison Steak
33

Red wine sauce and chocolate: with winter vegetables and potato mix

Bonaparte tasting
25
Three smaller versions of our favorite dishes:
satay, beef burger and a varying dish chosen by our chefs
Satay
20
Marinated chicken thigh skewer with homemade satay sauce, serundeng, prawn crackers, served with fries
Beef burger
18,5

On a bun with Bonaparte’s burger sauce, cheddar, pickles, and caramelized onions, served with onion rings and Cajun fries

Vega Burger
18,5

Vegetarian burger on a bun with Bonapartes burger sauce, tomato, red onion and cucumber, served with fried onion rings and Cajun fries

Linguine tartufo
17

Linguine in a creamy truffle sauce with mushrooms and Grana Padano 

Wildstoofpot
19

A hearty Dutch stew with deer and wild boar, mushrooms, pearl onions,carrots and cranberry

Soy chicken
19,5

Tender chicken thighs in a soy sauce with five spices and our secret ingredient, with salad and fries

Grilled Chicken
25

A whole spring chicken served with a homemade barbecue sauce, grilled vegetables and French fries

3-course choice menu

Looking for an evening of cosy, extensive and delicious dining? Then please enjoy our 3-course choice menu! 

Appetizer 

  • platter with a small soup of your choice and choose between:
    – bruschetta Bonaparte
    – bruschetta spicy tuna
    – bruschetta camembert
  • carpaccio (+ €2) 
  • portobello (+ € 2)

Main course

  • Grilled Chicken with fries (+ € 1,5)

  • satay with fries

  • Dutch stew with deer and wild boar

  • creamy risotto with pumpkin
  • baked salmon with fries (+ €3)

Dessert

  • Baileys tiramisu with vanilla ice cream
  • winter crème brûlée
  • a nice cup of coffee or tea with a treat
3-COURSE CHOICE MENU
35

Want to grab a movie?

Planning to catch a movie tonight?
Combine your diner with a visit to City Cinema. For an extra fee of €8 we’ll provide you a cinema-voucher, which can be turned in at City Cinema for access to any regular movie screening. 

Children’s menu

till the age of 12 

Choose between:
Chicken nuggets, a kroket or a frikandel, with fries and applesauce

Children's menu
5

DESSERTS

Baileys Tiramisu
8,5

with vanilla ice cream

Oreo Cheesecake
7

with Oreo ice cream and caramel sauce

Winter Crème Brûlée
8

with cinnamon, star anise and cardamom

Dessert Bonaparte
9

season inspired flavours

Kids ice cream
5
(till the age of 12 years old)
two scoops of ice cream, disco dip, whipped cream and a lollypop
Cheese platter
12,5
with various local and international cheeses, fig compote and rich fruit loaf

BITES

Great for sharing

Nachos Bonaparte
9,5

With pulled chicken

Nachos vegetarian
8,5

With fresh tomato salsa 

Sweet potato fries
8,5

with truffle mayonnaise and Grana Padano

Bitterballen
8,5

6 pieces / 10 pieces

Snack Platters

Tapasboard Bonaparte
11

various luxurious hams, cheeses, homemade olives, bread, onion compote and tapenade

from 2 persons

Snack platter (warm)
11

With ‘vlammetjes’, chicken crisps and deep fried beer snacks

Cheese platter
11

with various local and international cheeses, fig compote and rich fruit loaf

Homemade bites

Various croquettes (4 pcs.)
5
Jalapeno cheese nuggets (4 pcs.)
5
Spring rolls (2 pcs.)
5
Olives
4
Crisps
3

Vegetarian Vegetarian possible