We like to work with seasonal products. Ask our lovely colleague about our soup of the moment

A hearty, slightly spicy coconut soup with chicken, mushrooms, noodles and bean sprouts 

Grilled bell pepper soup with creme fraiche an Basil

with tapenade, garlic, basil and coppa, topped off with cheese (4pc)

with smoked salmon, red onion, lime mayonnaise, avocadocreme and sesame seeds (4pc)

with mozzarella from Venlo, tomato and pesto (4pc)

with herbs butter and 2 dips 

Napoleon’s lucky dish: half a chicken from roast in a sauce of tomato, herbs, garlic and crayfish, with salad and fries

Skin baked red mullet with pesto cream sauce and vegetables, served with a potatoe pie and fries

Marinated chicken thigh skewers with homemade satay sauce, served with fries or yellow rice 

Homemade chicken burger on a brioche bun with chili mayonnaise, bacon, tomato, red onion and cucumber, served with fried onion rings and Cajun fries

Vegetarian burger on a brioche bun with chili mayonnaise, tomato, red onion and cucumber, served with fried onion rings and Cajun fries

A delicious regional dish: tender slowly cooked beef stew in “sour” with homemade applesauce, served with fries 

With baked mushrooms, puffed cherry tomatoes and garlic butter, served with a potatoe pie and fries

Linguine with shrimp in garlic and pepper, with arugula, sundried tomatoes and Parmesan cheese

Linguine in a creamy sauce with truffle, mushrooms and Parmesan cheese

Tender chicken thighs in a soy sauce with five spices and our secret ingredient, with salad and yellow rice or fries 

Tenderloin tips in Stroganoff sauce with, among other things, bell pepers and mushroooms, served with salad and fries

Three smaller versions of our favorite dishes: satay, soy chicken and a varying dish chosen by our chefs, served with salad and fries

With ‘vlammetjes’, chicken crisps and deep fried beer snacks

With pulled chicken

With fresh tomato salsa