SOUPS AND SALADS

Soups

(till 21:00)
Soup of the moment
Large: 6,5 | Small: 4
We like to work with seasonal products. Ask our lovely colleague about our soup of the moment
Tom Kha Kai soup
Large: 6,5 | Small: 4

A hearty, slightly spicy coconut soup with chicken, mushrooms, noodles and bean sprouts 

Bell pepper soup
Large: 6,5 | Small: 4

Grilled bell pepper soup with creme fraiche and Basil  

Salads

(till 21:00)
Caeser Bonaparte
14
“Bonapartes version of the Caeser salad” With marinated chicken thighs, egg, tomato, homemade croutons and yoghurt dressing
Goat cheese - Bacon - Chicken
14,5

With marinated chicken thighs, goat cheese, bacon, walnut croutons and honeymustard dressing (Vega 13,5)

Carpaccio
14,5

With Parmesan cheese, balsamic vinegar, truffle mayonnaise and sunflower seeds 

Salmon - Prawns
15,5

With smoked salmon, prawns, red onion and lemon mayonnaise 

APPETIZERS AND SMALL BITES

Appetizers

(17:00 – 21:00)

Bread platter
7

With herbs butter and 2 dips 

Bruschetta tomato
5

With basil (4 pcs.) 

Bruschetta goat cheese
6,5

With honey and walnuts (4 pcs.) 

Bruschetta salmon
8,5

With cream cheese (4 pcs.) 

Garlic toast
8,5

With paprika tapenade, serrano ham and mushrooms, topped off with cheese

Carpaccio
9,5

With truffle mayonnaise, Parmesan cheese, balsamic vinegar and sunflower seeds 

Prawns
9,5

In garlic oil with bread 

Meat platter deluxe
10 pp

Different kinds of small hot and cold meat dishes (order from 2 persons onwards) 

Great for sharing!

(tot 22:00)

Snack platter (warm)
12
With bitterballen, deep fried onion rings and
Snack platter (cold)
13,5
With cheese, sausage, tortilla chips, olives, bread and dips
Nacho’s Bonaparte
8
With pulled chicken
Nachos vegetarian
7

With fresh tomato salsa 

Homemade

Chicken stew rolls (4 pcs.)
4,5
Hotwings (3 st.)
5,5
Jalapeno cheese nuggets (4 pcs.)
4,5
Spring rolls (2 pcs.)
4,5

Snacks for drinks

Bitterballen (6 pcs.)
6
Bitterballen (10 pcs.)
9
Olives
3,5
Crips
3

Chef’s menu

Our chefs are the happiest when they get to be creative with the current season’s best ingredients. And we all know that a happy chef serves the best food! So let our chefs suprise you with this varying menu, consisting of three courses (pre – main – dessert). 

Ask our lovely staff for the current contents of the menu. 

Chef's menu
32,5

Sharing Dinner

Having a hard time choosing between all the delicious dishes on our menu? 

Our chefs would love to surprise you with 4 or 5 surprise courses of various cold and warm small dishes and bites inspired by the current season. Including a small soup and a delicious dessert! (Can be ordered per table) 

4 - courses
25,5 p.p.
5 - courses
28 p.p.

DINER 

17:00 – 21:00

Marengo
19
Napoleon’s lucky dish: half a chicken from roast in a sauce of tomato, herbs, garlic and
crayfish, with salad and fries
Baked salmon
19,5
Skin baked salmon with vegetables and fresh cream sauce with lemon and dille, with homemade sweet potato wedges
Satay
15,5

Marinated chicken thigh skewers with homemade satay sauce, served with fries or yellow rice (3 skewers, € 3,50 surcharge per extra skewer) 

Skewer Stroganoff
16,5

Grillskewer of chicken thighs with a variety of vegetables and stroganoff sauce, served with fries 

Mexican burrito’s
15,5

Burrito’s filled with pulled chicken and vegetables in a bbq sauce, topped off with cheese, with salad and half a corncob 

Soy chicken
15,5

Tender chicken thighs in a soy sauce with five spices and our secret ingredient, with salad and yellow rice or fries 

Burger Bonaparte
15,5

Brioche bun with a homemade burger from minced chicken with atjar mayonnaise, served with fried onion rings and Cajun potato wedges 

Veggie Burger
15,5
Brioche bun with a vegetable burger, topped with tomato, cucumber, red onion, lettuce and a bell pepper chutney, served with fried onion rings and Cajun potato wedges

Chicken from roast

Aunt Door’s chicken 100% dutch free range chicken 

Choice of 3 flavors: 
smokey bbq – sticky ketjap – spicy piri piri 

Served with homemade applesauce, bbq sauce and spicy sriracha mayonnaise 

Whole chicken
19
Half a chicken
12

Complete your chicken from roast with following side dishes: 

Fries
2,5
Sweet potato wedges
3,5
Half a corncob of maize
3
Oven grilled vegetables
3,5

Bonaparte’s Special

Our chefs like to stay creative and are inspired by the season. 

Ask our lovely staff about the current Bonaparte special! 

Shrimp linguine
17

Linguine with shrimp in garlic and pepper, with arugula, sundried tomatoes and Parmesan cheese 

Vega linguine
15,5

Linguine with green asparagus, mushrooms and truffle, arugula, sundried tomatoes and Parmesan cheese

Venloos ‘zoorvleis’
15,5

A delicious regional dish: tender slowly cooked beef stew in “sour” with homemade applesauce, served with fries 

Black Angus Steak (250 gr)
21

Tender Black Angus steak with baked mushrooms, ketjap beans and Cajun butter, served with salad and fries 

Rendang
16,5

Indonesian beef stew, Bonaparte style, with yellow rice, ketjap beans and sweet & sour cucumber 

Bonaparte tasting
19

Three smaller versions of our favorite dishes: satay, soy chicken and a varying dish chosen by our chefs, served with salad and fries 

3-course choice menu

Want to enjoy a three course diner for a low price? Then please enjoy our 3-course choice menu

Appetizer 

  • small soup of your choice 

  • carpaccio (+ €2) 

  • bruschetta of your choice (2 pcs.) 
    tomato, goat cheese or salmon 

Main course

  • half chicken with a side dish by choice 

  • satay with fries or yellow rice 

  • Venloos ‘zoorvleis’ with fries 

  • vega linguine 

  • baked salmon with sweet potato wedges (+ €2,50) 

Dessert

  • crème brûlée 

  • tiramisu 

  • cheesecake 

  • a nice cup of coffee or tea 

3-Course choice menu
22,5

Cinema menu

Want to combine your cinema visit with a delicious meal? Choose from the following options and get your cinema voucher at checkout! 

Main dish and cinema voucher
22
  • half chicken with side dish of your choice

  • satay with fries or yellow rice 

  • burger Bonaparte with fries 

  • veggie burger with fries 

  • vega linguine 

Main dish, dessert and cinema voucher
26

One of the main dishes from above

  • crème brûlée or a slice of cheesecake as dessert 

Children’s menu

till the age of 12 

Choose between: 
Chicken nuggets, chicken in pastry or a frikandel, with fries, applesauce  and a small ice cream 

Children's menu
5,5

DESSERTS

17:00 – 21:00

Tiramisu
6,5

with ice cream 

Cheesecake
6,5

with ice cream and forest fruit sauce 

Crème brûlée
6,5
Ice cream Bonaparte
6,5

season inspired flavours 

Apple pie
5,5

with ice cream and vanilla sa 

Crème brûlée
6,5
Chocolate brownie
6,5

with chocomousse and ice cream 

Kids ice cream
4

(till the age of 12 years old)  two scoops of ice, disco dip, whipped cream and a lollypop 

Coffee complete
7,5

with a small eggnog and various delicacies 

Vegetarian Vegetarian possible